On the fifth day of the Second Coming of Solaris Event in Wuthering Waves, players need to complete the Unforgettable Dishes side quest to earn rewards. Similar to the quests on the previous four days of the event, this mission, too, needs you to submit items requested by Maqi.
So, if you’re also attempting Day 5 of the Solaris Event and want help figuring out how to complete it easily, here’s what you need to know.
How To Start Second Coming of Solaris Event Day 5 In Wuthering Waves
To start the Day 5 quest named “Unforgettable Dishes” from the Second Coming of Solaris Event, you need to head to Jinzhou and talk to Maqi standing right in front of the receptionist desk in the Pioneer Association building.
Once you have a chat with her, she will request that you submit a perfect dish that suits Day 5’s scenario. After submitting the dish, the Unforgettable Dishes quest will be complete, and you’ll be able to claim your rewards from the event banner.
Also Read: Wuthering Waves Sea of Flowers in the Valley Quest Guide
Now, let’s talk about the dishes you can submit.
All Unforgettable Dishes Options
To complete Day 5 of the Second Coming of Solaris Event, you have a choice of submitting any one of the seven soup options given to you by the game. The soups are:
- Milky Soup
- Jinzhou Stew
- Lemon-Braised Pork
- Kudzu Congee
- Caltrop Soup
- Jinzhou Maocai
- Morri Pot
If you have any of these soups in your inventory, you can easily give one of them to Maqi for the quest. However, if you are lacking all these food items, simply go to Panhua’s Restaurant in Jinzhou and talk to Panhua to get a free Jinzhou Stew for this mission.
Read More: Second Coming of Solaris Event Day 4: Crownless One Quest Guide
Finally, you can return to Maqi give her the Jinzhou Stew, and claim the following rewards for the Second Coming of Solaris banner:
- 60x Asterite
- 4x Advanced Energy Core
- 5x Medium Sealed Tube
Now, with Day 5 complete, you can look forward to two more days of this Event to get free Asterites and rewards in Wuthering Waves.
